Ken: Hey, Yuki. Do you know a good izakaya around here?

Yuki: Yeah, there’s one near the station called Torihana. It’s my favorite.

Ken: Oh, I think I’ve seen that place. What’s good there?

Yuki: Their yakitori is amazing. The meat is really juicy.

Ken: Sounds great! Do they have good drinks too?

Yuki: Of course. They have many kinds of sake and some local craft beer.

Ken: Nice. I like places with a relaxed atmosphere.

Yuki: You’ll love it then. The lighting is warm and the music is soft.

Ken: That’s perfect. I hate noisy bars.

Yuki: Me too. Torihana is calm, and the staff are super friendly.

Ken: How’s the price? I don’t want to spend too much tonight.

Yuki: It’s pretty reasonable. Around 3,000 yen per person.

Ken: Not bad! Do I need to make a reservation?

Yuki: On weekends, yes. It gets full after 7 p.m.

Ken: Thanks for the tip. What do you usually order there?

Yuki: I always get yakitori and karaage. Oh, and edamame to start.

Ken: That sounds like a perfect combo. I’m getting hungry now.

Yuki: Let’s go this Friday after work!

Ken: Great idea. I’ll bring a few coworkers too.

Yuki: Sure! The more, the merrier. You’ll all love Torihana!